1899 - BIRTH OF PERICO CHICOTE
Aperol, gin, passion fruit puree, orgeat syrup, lemon juice and passion fruit foam
73
1931 - OPENING OF BAR CHICOTE
Cava, Passoa liqueur, peach syrup and soda
17
152
1933 - THE BOOK ‘500 COCKTAILS OF PERICO CHICOTE’ IS PUBLISHED
Rum, pineapple puree, honey liqueur, Mangaroca, lemon juice and hazelnut syrup
17
127
1944 - PENICILLIN ARRIVES IN SPAIN AND IS SOLD AT CHICOTE
Fireball, ginger liqueur, tamarind, lemon juice, egg white and sugar
17
90
1945 - CHANGE OF NAME FROM BAR CHICOTE TO MUSEO CHICOTE
Vodka, passion fruit puree, raspberry puree, white chocolate syrup, lemon juice, egg white and gold dust
17
178
1977 - PERICO CHICOTE DIES ON 25 DECEMBER AND CHARLES CHAPLIN
Gin, blackberry puree, Luxardo liqueur, violet syrup, lemon juice and egg white
17
98
Prices in euros. All prices include VAT.